GREENROOT-SA was established on 01 September 2018 with the vision of “Garden to Kitchen” greenhouse solutions. Natalie Meyer saw the opportunity to add value to a household’s nutrition table by offering her clients full turn-key solutions in various growing methodology.

Natalie comes with 10 years experience and knowledge in the Greenhouse industry and is an avid “Green Finger” pioneer and herbalist. She believes in her solutions, her passion and her drive gives her the upper hand to provide a great service to her clients. She believes in teaching all, especially children how to grow there own vegetables. She has 6 nieces and nephews that have followed in her footsteps and that is where her vision has come to light to start her “Garden to Kitchen Concept”.